In essence, it’s bread, often slightly stale, soaked in a mixture of milk and eggs then fried before being topped with something sweet. Weekend mornings were made for French Toast – the best thing since sliced bread!

Any spices or added flavoring should be subtle yet noticeable. My Vegan French Toast uses tofu instead of eggs and as the French Toast cooks in the pan, the custard starts to set a little and you end up with the same texture as you would if using eggs. When you make French Toast with eggs, the eggs cook in the custard and start to set. Cut 6 to 8 thick toast slices of bread – these can then be cut into halves or triangles if you wish. Ingredients 8 cups bread (use what you have), cut into 1 inch cubes 4 eggs 1 cup egg substitute 2 cups milk 1/4 cup sugar 1 tsp vanilla extract 3/4 tsp salt Well the answer is a little chickpea flour with non-dairy milk and a few other ingredients to mimic the ‘eggy… What better way to start the day after a lie-in. Heat a little butter in a non-stick frypan over a medium heat. Coat both sides well. That's what gives you the soft, melting, custardy centre. French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients. Like…how would you achieve this without eggs? The flavor should enhance the bread you decide to use. When I first heard about vegan french toast, I really had no clue how you could make this happen. French toast should be a welcoming platform for syrup or other toppings, as if to say, “Hello maple syrup. French toast is one of those things that everybody kind of knows how to make, but few people know how to do really well. And while the dish originally does hail from France (its original name, pain perdu, means lost or wasted bread), it has become a beloved American breakfast dish. The goal is to make your toast rich and fluffy by making your batter just right, and cooking your toast at the right temperature until it is golden brown and the egg has been fully cooked. Add a few drips of vanilla extract and a pinch of cinnamon (or a bit of salt and pepper if you’re going savoury) and... Soak slices of bread in the egg mixture for a couple of minutes, turning halfway. Crack the eggs into a bowl, then add a splash of milk. Dip bread one piece at a time into the egg and milk mixture. I mean french toast is just so…..eggy. You may also know it as eggy bread, pain perdu, or the 'poor knights of Windsor'. The best French toast is golden brown on the outside with an inside that’s soft and tender, moist but not wet. Put coated bread into fry pan and cook for …