we devoured it over the last 4 days. Since I had never made rye bread before, I looked to a lot of resources online to get an idea for how to approach it and what kind of rye bread would work best for my family. I’m interested in trying to make bagels out of the same recipe or with slight modification, because such versatility in one recipe would enhance it even more. Beat eggs, oil, sugar, bananas until frothy; then add rest of ingredients to mixture and mix until only combined.

I made one loaf in a loaf pan and one large roll on a sheet pan. Originally published September 17, 2017. Bake at 325 degrees for about 1 hour. In a small saucepan, combine the milk, butter, and the sugar. Jump to Recipe – Print Recipe . I am a big-time bread fan, whether it’s a sweet molasses brown bread, a classic loaf of french bread, or a strong caraway rye bread.Bread is one of my favorite foods. Everyone needs a recipe for how to make simple fluffy french bread. Easy Homemade Rye Bread.

This recipe for how to make simple fluffy french bread is my go-to bread recipe. It’s easy, makes one soft loaf and is easily doubled to make for a crowd.

Put in loaf pan.

Place over medium-high heat and cook, stirring, until the butter has melted.