Pastelitos de Guayaba Recipe. Place 1 sheet of the puff pastry on a work surface (keep the second sheet in the refrigerator). You’ll need: 2 ounces (1/4 … Drain grease and discard. To each dough disc, add a slice of cheese to the center, and add 3-4 tablespoons of meat mixture over the cheese slice. Drizzle water over surface of flour mixture. Cook down onions until translucent. Spanish meat filled pastry. Add Sazón packet, Sofrito, Adobo, and black pepper. For all you gringos out there, yes, I can attest that this beef empanada recipe is just as good baked or fried, and you don’t have to change ANY ingredients one way or the other.Let’s start! You can Place the 4 squares on 1 baking sheet. Filled to the brim with savory chicken, comforting potatoes, and gooey cheese, this baked version is a healthier alternative to the fried version – without sacrificing any flavor! Preheat … The o… Using extra Cup4Cup flour for dusting a flat surface, roll out 1 portion into a circle about 1/8 inch thick. Empanadas, or beef turnovers, are discs of pastry packed with meat. Toss briskly with fork until mixture forms a ball. Add sofrito and sprinkle a generous amount of the adobo over the beef. Add cheese and mix until melted. Upgrade your dinner game with this recipe for cheesy beef empanadas from Delish.com! Combine flour and salt in medium bowl, cut in shortening until crumbly. This helps mix in the spices a bit) and mix together well. Cut the rested dough in half. For this pastelitos de guayaba recipe, we're going to be making this Cuban guava pastry with store bought puff pastry. They're hard to resist. Jun 2, 2016 - A pastelillo is basically the Puerto Rican version of an empanada. One more plus…DH is practically a slave to them! This recipe takes only 4 ingredients. Mix in diced olives and remove from heat. Gather your supplies. Beef and Cheese Empanadas Recipe It can be so discouraging to take a bite of a freshly baked empanada and instead of sheer delight your first reaction is…Wait, what happened? Cut into 4 squares. Heat oil in a large skillet. Mini Beef and Cheese Empanadas Dough: 3 3/4 cups (18 1/4 ounces) all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons salt 12 tablespoons unsalted butter, cut into 1/2-inch pieces and frozen for 10 minutes 1 1/4 cups ice I grew up eating them and definitely consider them a comfort food. Place the ground beef in a md sauté pan. Fold over the dough disc, and with a fork, crimple edges and set to the side. J. Wyatt Keep other half of the dough refrigerated until ready to use. Add meat, 1 teaspoon salt, and ½ teaspoon pepper, and cook until meat is fully cooked. They look good, they smell good, but In a large skillet over medium heat, heat oil. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. And if we leave aside the matter of the form, this recipe is very flexible, and we give you many options to fill them (chicken, pork, beef, cheese, vegetables rellenos), whichever you choose, it will be a box office success. Note: The links in this post may be affiliate links. (Optionally add 1/4 cup water and cook until evaporated. Using puff pastry that is already made saves so much time in the kitchen and allows you to stuff your face quicker with this guava filled delight! These Puerto Rican Chicken and Potato Pastelillos are awesome right from the oven and also freeze extremely well. Cook beef on medium heat in medium sized pan until brown. Make sure your dough is thawed.