Tell me about these peanut butter and chocolate banana muffins. Preheat the oven to 400°F. Directions. Healthy Peanut Butter Banana Muffins (dairy free + gluten free) The BEST peanut butter banana muffins that are packed with protein and peanut butter flavor.

While I’m typically a dark-chocolate fan, milk chocolate and peanut butter are one of my favorite flavor combos.

Peanut butter banana muffin tips. Bring on the peanut butter, baby! These banana peanut butter chocolate chip muffins is like breakfast exploded in your mouth. There are hints of all the flavors, some banana, some nut butter and a good amount of chocolate in these breakfast muffins.

Ha, that sounds gross, but it combines a bunch of my favorite breakfast flavors in one moist muffin!

Taste: Chocolate + peanut butter + banana = sweet match made in heaven. Looking for more healthy muffin recipes? Did I mention the peanut butter muffins have chocolate chips too? Add eggs, one at a time, beating well after each addition. Surely, they’ll allow me to snack while I revisit my childhood favorites, including Good Night Moon, Where the Wild Things Are, and the book I think of every time I bake a batch of muffins, If You Give a Moose a Muffin.I pinky promise to keep the chocolate smears and muffin crumbs to a minimum. Instructions. Add a mug of this Peanut Butter Chocolate Latte, and you will have a breakfast that peanut butter lover’s will drool over. Spray a 12 cup muffin tin with non-stick cooking spray or line with baking cups; set aside. In a large bowl, combine the flour, baking powder, salt and sugar; set aside. Made with peanut butter, bananas, and chocolate chips, these Chocolate Chip Banana Muffins are healthy enough for breakfast, yet decadent enough for dessert.

Ease: Super easy 30 minute one-bowl recipe. Besides have the classic bakery dome top, they’re the type of muffins you dream of.

Whisk together the almond flour, ground flax, … Try these Peanut Butter Chocolate Chip Banana Muffins the next time you have ripe bananas. Healthy Chocolate Peanut Butter Muffins- moist and delicious, these muffins taste just like chocolate cake. Soft and tender on the inside, kind of crusty on the exterior, and filled with the utmost amount flavor of peanut butter, banana, and chocolate. I posted a recipe for peanut butter chocolate chip muffins … And a few substitution notes – you can sub a different nut butter for peanut butter if you aren’t a fan. These muffins are tall, moist, bananaey, chocolatey, nut buttery and all things good. Peanut butter, banana, and honey come together in these healthy whole wheat muffins. This makes a good dozen and they keep for several days so it’s perfect if you … As an Amazon Associate I earn from qualifying purchases. Chocolate chips are optional, but necessary… Healthified peanut butter banana muffins that you can actually feel good about eating. Make sure to not over mix or over beat your muffins – that will make them dense and less moist. Naturally sweetened with pure maple syrup, gluten free thanks to oat flour and a great on-the-go healthy breakfast or snack. You would never guess that they’re made without dairy, gluten, oil or refined sugar! I’ve been dying to share these incredibly delicious muffins with you guys for weeks now but I wanted to wait until the time was just right. These soft banana muffins are perfect for breakfast or afternoon snacking.

We go through tons of it in tasty recipes like these muffins, Chocolate Chip Peanut Butter Scones, and Peanut Butter Waffles. I tried to scale the ingredients down to make an even dozen, but the muffins didn’t work out too well and a lot of awkward measurements were needed. 5 for tall muffins, 6 for shorter muffins. Texture: You really would have no idea these muffins contain NO butter or oil and are made in part with whole wheat flour.They are perfectly rich, fudgy, and moist! Check out Cinnamon Applesauce Muffins , Healthy Chocolate Zucchini Muffins , Healthy Pumpkin Muffins , and Healthy Carrot Cake Muffins . This recipe makes 18 peanut butter muffins. Preheat oven to 350°.

The sour cream and the banana help create a very moist muffin that freezes quite well and as an added bonus they reheat beautifully at a later date.