Flan will be done when an inserted knife comes out clean. For a delicious coconut flan variation, try substituting cream of coconut (Coco Lopez, Coco Goya) for the condensed milk and garnish with shredded coconut if desired. FLAN DE COCO LOPEZ Una receta fácil, rápida y deliciosa. Ingredients: 10 oz sweetened condensed milk 3 eggs 12 oz evaporated milk 7 oz coconut cream (Coco Lopez) 1 cup sugar ¼ cup water berries and mint leaf (for garnish) 6 ramekins (4-ounce) (serves 6)Directions: Preheat oven to 325 degrees F. To make the caramel: Combine the sugar and water in a medium saucepot and cook over high heat, without stirring, until it darkens to amber. Add in remaining ingredients, Coco Lopez, milk, vanilla, and rum, Whisk until combined. Coffee Flan 6 eggs 14 oz sweetened condensed milk Wrap each flan with plastic wrap and refrigerate for at least 4 hours. Mix the cream cheese first with the mixer then add the eggs, then the rest of the ingredients. If you like piña coladas … and flan.

Flan will be done when an inserted knife comes out clean. Easy to put together ahead of time. Bake at 350º F/175º C for about 30 minutes. Preheat oven to 325 degrees F. Wrap outside of 9 inch diameter springform pan with 2 3/4-inch high sides with foil. Easy to put together ahead of time. YUM! Flan de Coco y Queso - Coconut-Cream-Cheese Flan Follow the recipe for Flan de Coco, add 1 8-oz package softened cream cheese. Carefully pour mixture over caramelized sugar and place cake pan in a roasting pan, adding hot water to a depth of 1-inch in the roasting pan. TIP:Set refrigerated flan ramekins in warm water to release the caramel before flipping over to serve. Bake at 350º F/175º C for about 30 minutes. Coconut Flan Recipe. My absolute favorite is the Coconut cream cheese flan I … The classic flan contain milk, eggs, and sugar and then everyone started playing with recipes and new flavors were introduced.

If you do, give your heartfelt thanks to Ramón López Irizarry, inventor of Coco Lopez, the magical, gooey cream of coconut that gives an authentic piña colada its taste and texture.Of late, some too-slick bartenders working in snazzy clubs have turned against the original recipe for the rum-spiked milkshake. My secret family recipe! TIP:Set refrigerated flan ramekins in warm water to release the caramel before flipping over to serve. Then coat your flan pan with the caramelized sugar. Flan is a very old dessert all over the world. Procedimientos: Bate todos los ingredientes en la licuadora y luego lo hechas en un molde previamente acaramelado. 1/2 pote de leche evaporada. Wrap each flan with plastic wrap and refrigerate for at least 4 hours. INGREDIENTES.

Then in a blender mix the remaining ingredients all-together. 1/2 pote de Coco López o la crema de coco de tu preferencia. Carefully transfer pie pan or each dessert dishes into to oven on the middle of baking pan, pour a cup of water so the water comes halfway up the sides of pie pan or dessert dishes. 4 huevos. Let cool to room temperature.