This will prevent scorching or burning the chocolate chips. You can melt chocolate chips in a variety of ways — but there are just as many things that can go wrong if you are not careful. Don’t get me wrong, I love chocolate chips and use a lot of them, but not for items I’m dipping in chocolate. The first is making sure the chocolate is in small, uniform pieces. Chips don’t contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance. Still, it’s a great option when you’re making quick treats like a batch of chocolate … Chocolate chips – If you’re desperate, you can use chocolate chips, but you wont get as smooth of a finish (if you’re using the chocolate for dipping strawberries or truffles), especially with white chocolate chips. These methods utilize the stove top, the oven, and the microwave oven. Start with one minute on a medium setting for 1 cup of chips, then heat the chocolate for no more than 15 seconds at a … So what chocolate do I use? Place the chocolate …

Jada shows us how to melt white and milk chocolate chips on the stove top. This will likely not take the full 2 minutes.

Heat them incrementally in a microwave-safe bowl for the best results. All types of candy chips -- chocolate, butterscotch and peanut butter -- are easy to melt in the microwave. Chocolate chips do well here, because they are petite and all the same size. Melting chocolate can be a little tricky, but if it's all that stands between you and chocolate-covered strawberries, cookies, pretzels, marshmallows, and even potato chips, let's fix that right now.I'll show you how to melt chocolate three easy ways so you'll have the smoothest, glossiest, most dippable chocolate in just minutes, with no fancy equipment. The whole purpose of the cup is to create steam, causing moisture and helping to keep the chocolate from cooking, ultimately creating a smoother melted chocolate. The melting process must be done carefully to keep the chocolate smooth and soft. The heat from the melted chocolate will melt the butter and the solid chocolate … The process of melting chocolate in the microwave will work the best when the chocolate is cut into small and fairly uniform pieces. For example, trying to melt chocolate chips in a pan over direct heat can result in burned chocolate even if you use very low heat. You can use several methods to melt chocolate chips to drizzle over cookies. Chocolate chips can be melted to add to desserts and to make sauces.

You will chop and then proceed to melt it.

Microwave. How to Melt Chocolate in the Microwave STEP 1: CUT THE CHOCOLATE INTO SMALL UNIFORM PIECES. If you try to melt chocolate … If you absolutely must use chocolate chips, make sure they are higher quality chocolate such as Ghirardelli brand semi-sweet chocolate chips. Microwave method. Chocolate blocks and bars should be finely chopped for melting. Pour the chocolate chips into a microwave-safe bowl.

Reduce the power on the microwave to 50 percent. As soon as the chocolate is almost completely melted with only a few solid pieces left, remove it from the microwave. Putting the cup in the microwave with the chocolate and cooking on sets of 30-40 seconds does not create enough steam before the chocolate starts melting. Move the chopped chocolate to a glass bowl for melting. Glass … Melting chocolate can be tricky but I'm going to show you a few simple steps for how to melt chocolate chips in the microwave without all the hassle of a double boiler!