Freeze overnight, or at least 8 hours. Combine Oreos and butter and mix well. A secret to keeping the pie neat is to use a hot knife for slicing each serving. As I’ve shared before , he is a big fan of the combination of chocolate and peanut butter. Press onto the bottom and up the sides of greased 9-in. Whipped Topping On Top of Pie. This Peanut Butter Ice Cream Pie recipe post is sponsored by Hudsonville Ice Cream. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Notes About Peanut Butter Cream Pie: This pie is an old fashioned peanut butter cream pie. Put your ice cream maker’s freezer bowl in the freezer at least 24 hours ahead of when you will be making it. Beat Ice Cream, 1 container whipped topping and peanut butter in large bowl with electric mixer until blended. Freeze at least 2 hours or until firm. Press into pie dish to form a crust going 3/4 of the way up the sides. This dreamy Amish Peanut Butter Cream Pie is very creamy, delicious and peanut buttery, but not over powered with peanut butter! Fold in whipped topping.

Spread half the ice cream mixture into prepared crust using an ice cream scoop. Ingredients Needed For The Ice Cream Peanut Butter Pie: 5 cups of vanilla ice cream 3/4 cup of unsweetened peanut butter 8 Reese’s Peanut Butter cups 8 Reese’s Sticks I package of Reese Bites 2 cups of chocolate baking crumbs 1/3 cup melted butter 10 inch deep dish pie plate. It so easy to make and you can make it too! However, if you use a top-quality ice cream, one that freezes really hard, you may want to put the pie in the refrigerator for 15 to 30 minutes before serving to make the cutting easier. It was published before Cook Nourish Bliss transitioned to dairy free recipes and remains popular with long time readers.

We recently celebrated my husband’s birthday. I found that a Kitchen Aid Mixer or Food Processor works best to mix. Dot peanut butter all over ice cream. Peanut butter ice cream pie is the perfect summer treat for kids and adults! July 16, 2013 at 2:00 am. Nothing cools you down in the summertime like a slice of a creamy, frozen pie.

Place in freezer while you combine peanut butter, honey, light corn syrup, and milk.

THIS POST MAY CONTAIN AFFILIATE LINKS. Cover with half of the peanut butter mixture and freeze for 30 minutes - … I received compensation, but all opinions and content are my own. This Reese's Peanut Butter Cup Ice Cream Pie is a quick and delicious summer treat, that requires no baking, and simple ingredients. Peanut Butter & Fudge Ice Cream Pie. If making whipped cream, using mixer, whip together on medium-high 1 cup of whipping cream and 3 tablespoons of powdered sugar to get whipped cream texture. 2. But…we couldn’t wait. Baskin Robbins Reese’s Peanut Butter Pie is a treat you will make your fall in love with it. Freeze overnight, or at least 8 hours. pie plate. For a satiny-smooth texture use creamy peanut butter; for added crunch use chunky-style. We ate the pie. This dreamy peanut butter oreo ice cream pie is perfect for special occasions! A secret to keeping the pie neat is to use a hot knife for slicing each serving. 1. Wickedly sweet and really indulgent, this pie starts with a crushed Oreo cookie crust. Chocolate and peanut butter lovers will rejoice when they take a bite out of this ice cream … PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Dot peanut butter all over ice cream. It’s easy and so amazingly delectable. In a bowl, combine ice cream and peanut butter. Set aside 1 tablespoon of wafer crumbs for garnish. Pour into pie shell.

Refrigerate for 1 hour or until set. Start out with a pre-made or home-made pie crust and bake it and fill it up! Filling: Mix together ice cream, karo syrup and peanut butter. With its creamy filling and crispy crust, this frozen peanut butter pie is made for summer cookouts. Sprinkle with chocolate chips and half peanut butter chips, dispersing evenly. Nothing cools you down in the summertime like a slice of a creamy, frozen pie. This dream of a dessert can be kept in the freezer and used for a spur-of-the-moment party. Spread half of ice cream in pie crust.