Asparagus, a handful of peas and a twist of lemon gives the entire dish a fresh, spring feeling. This humble dinner is basically fail proof. Place a small pat of butter on top of fish. Roast at 350 degrees for 10 minutes, or until desired degree of doneness. Season asparagus with salt and pepper. Ingredients. Place 2 lemon slices on top of asparagus, and top with a fish filet. Trim asparagus and place in a shollow baking dish.

Optional extra 1/4 cup Finely chopped shallots. Pat the fish dry and season with salt and pepper. Preheat oven to 450°F. Instructions. Drizzle with olive oil and sprinkle with salt. Plus, this easy lemon caper sauce is … On one sheet of parchment, place 1/4 of the asparagus parallel to the long ends, leaving at least 2 inches at the top and bottom of the asparagus. Whisk first 6 ingredients in small bowl to blend. Pour 1 tablespoon of wine over each. Preparation. If cooking fish seems intimidating or too over-the-top for a weeknight, worry not. Meanwhile, combine the light butter, lemon zest and 1/4 teaspoon salt, if desired, in a small bowl. Melt the butter in a large frying pan over low-medium heat and allow to bubble and turn light golden for a minute, then add the fish and asparagus and cook for about 10 mins, until fish is cooked and asparagus softened. Instructions Coat the fish in the flour, if using. Fish with Lemon Caper Sauce is both elegant and simple.
Serve asparagus with sauce on the side. Coat both sides of the fish with cooking spray, sprinkle with 1/4 teaspoon black pepper, if desired, and cook 3 minutes on each side or until opaque in center. Spoon the butter mixture over the asparagus … 1/2 cup or 110 ml dry white wine 1/4 cup or 55 ml heavy or double cream 2 Tablespoons butter, chilled 1 lemon, juice only 1 teaspoon minced garlic 1 Tablespoon chopped fresh (or dry) dill Salt and white pepper to taste. Divide the asparagus evenly among the sheets of foil, sprinkle lightly with salt and pepper, top with a lemon slice and set aside.

Yield: 1/2 cup. Spread 1 tablespoon of butter onto each fish, then carefully transfer to the foil packets. A perfect dinner for Friday evening, after a long workday, or when you have unexpected guests. Cook Time: 5 minutes. Prep Time: 5 minutes. 1. The pan seared salmon is crispy on the outside, while tender and flakey on the inside, finished with a flavorful garlic sauce. Squeeze lemon over fish and with salt and pepper. Season sauce with salt and pepper.