It’s a really simple process from start to finish. HOW TO STORE STRAWBERRY SYRUP. Boil this mixture, stirring occasionally with a whisk. Strain the strawberry syrup using a mesh strainer and there you have it!

Since 2010, I’ve been making homemade jam at a fraction of the cost of store-bought jams, and I know exactly what went into it. Once the sugar has dissolved, add 1 pound of rinsed, thin-sliced strawberries to the saucepan. This two ingredient strawberry simple syrup recipe perfect for adding to cocktails, sweetening iced tea or adding to fresh lemonade.. You can use it to make delicious strawberry jam. **note** Don’t toss the stuff left in the strainer. While strawberry season isn’t here yet in my nook of Pennsylvania, today I’m going to show you how to make strawberry jam. When it is strawberry picking season we can’t get enough of these sun kissed, red ripe strawberries. After 10 minutes, strain out the berries, then return the syrup to a boil and simmer it for 5 to 10 minutes. To make strawberry syrup, heat 1 cup of water and 1 cup of sugar together in a saucepan on medium heat.
We are sure to pick enough berries to make strawberry topping, strawberry rhubarb crisp, strawberry jam and my daughters favorite strawberry soup! This delicious syrup recipe is so convenient to have on hand for all kinds of recipes.