If you don’t have a small scale, then the rule of thumb is... As you see, the amount of tea and the water temperature differs from other teas. "Yame is renowned across Japan for producing some of, if not the finest, high quality green tea in the whole country. It differs from the standard sencha (a classic unshaded green tea) in being grown under the shade rather than the full sun. Yame Gyokuro green tea is the three time returing champing in All-Japan Tea Conference. Gyokuro shouldn’t be defined as the superior version of Sencha; it is a completely different category of Japanese green tea.
In this article, I list 20 surprising things about this gyokuro tea.

What are the distinctive characteristics of Gyokuro? The name of this sophisticated Japanese tea translates to ‘jade dew’, describing the color of its infusion. It is grown in Fujieda from the late flushing Okumidori cultivar which means that the tea is protected against any spring frosts for perfect growing conditions. Also known as “jade dew," and harvested once a year in the springtime, it's the shading that defines the character of this tea. Like all true tea, Gyokuro green tea offers many potential health benefits. These shade-grown tea leaves from Shizuoka make an amazing tea.

Gyokuro (玉露茶) is a type of shaded green tea from Japan. Firstly, the Gyokuro tea leaves are very deep green in color.

Gyokuro is shaded longer than kabuse tea (lit., "covered tea").


Place your order online today. Add 1 or 2 grams of loose leaf tea per ounce of water (30ml). Description: Incredible, deep, dark, green leaves.

Gyokuro (Japanese: 玉 露, "jade dew") is a type of shaded green tea from Japan. Our gyokuro is grown in rich volcanic soil on the south eastern coast of Kyushu, an area known as a leader in organic farming practices. This process also increases the caffeine and theanine content of the tea.

8, 2011 James Rubly, the Chicago Tea Examiner, gives a little background on gyokuro and a review of this tea, discussing its difficulty in brewing to satisfaction and stressing the importance … Sencha, Gyokuro, Matcha and many more. The entire life cycle, from growing the plant right up to the special infusion technique, requires particular procedures which contribute to making it a product with a unique flavor. This Japanese Green Tea “Gyokuro” has full of antioxidants to offer huge numbers of health benefits. Research has found that tea (Camellia sinensis) can have many positive effects on human health, including improved cardiovascular function, cancer risk reduction, improved immune function, improved oral health, and help with weight management. Tea is also full of polyphenols, which are a class of antioxidant that help your body … While gyokuro is shaded for approximately three to four weeks, kabuse-cha is shaded for approximately one week.

Gyokuro Green Tea is known as one of the world's most precious and majestic Japanese green tea varieties. This tea was produced by a family owned tea company that was founded in 1869 in Shizuoka, Japan. Secondly, its flavor is … It differs from the standard sencha (a classic unshaded green tea) in being grown under the shade rather than the full sun. Gyokuro Tea is famous for being the most exquisite type of Japanese Green Tea! 'Gyokuro' translates as 'jade dew' from Japanese.