I’ll be making it … This kind of bread baked differently depending on preferred ingredients. 2 teaspoons vegetable oil. Turned out great! What is Challah … It also has different ways of braiding and shaping. This recipe is a keeper.

3 large eggs Challah is a special Jewish bread that braided with a strand of dough. 3 1/3 to 4 cups unbleached all-purpose flour. Thank you so much for a clear, easy to follow recipe and video. Place the water in a small bowl, sprinkle with the yeast and a healthy pinch of sugar, and stir to combine.

My first time baking bread and it really is easy but it is time consuming do to the rising time. 1 teaspoon instant yeast. Make this challah recipe with your kids as Arthur from PBS KIDS show them the steps for your next Shabbat dinner. In this simple Challah recipe, I braided it with six strands of dough. Garlic-Herb Challah: Prepare as above, except reduce honey to 2 tablespoons, use olive oil instead of the melted butter, and add 4 cloves garlic, minced; 1 teaspoon dried basil, crushed; 1 teaspoon dried rosemary, crushed; and 1 teaspoon dried thyme, crushed, to the yeast mixture.To shape spiral loaves, divide dough into three portions. A Taste of Challah with Tamar Ansh is for seasoned bakers, novices in the kitchen, and everyone in between. The only thing I added was the “everything bagel spice mix” on the top to give it some flavor. Easy to follow directions so you can’t mess it up. While this recipe does take time, most of that is hands-off proofing time! Challah is a delicious Jewish egg bread. Instant yeast is the way to go! Made this challah for the first time for Shabbat for my family.

If you are going to choose a challah recipe, this is the one! Made with basic pantry staples, the dough itself is so easy to prepare.

It really does make a large challah! It’s is lightly sweet and makes the most incredible French toast! Find interactive challah demonstrations, cooking classes, step-by-step cookbooks, and a wealth of information about the mitzvah of challah. 2 teaspoons fine sea salt. Challah Bread is a popular braided bread recipe made with eggs and honey. Notes *Note: I make challah in my stand mixer, a KitchenAid Professional 600 Series 6-quart-er, but even my supercharged motor slows down and pulls a bit with the amount of dough this recipe produces.If you have a smaller, standard mixer, I’d recommend cutting the recipe in half or foregoing technology and kneading this by hand. Topping with beaten egg, butter, and seeds are optional. Let stand until you see a … It’s usually eaten during holidays and Shabath. Never made challah with honey before.

1 tablespoon honey. Notes *Note: I make challah in my stand mixer, a KitchenAid Professional 600 Series 6-quart-er, but even my supercharged motor slows down and pulls a bit with the amount of dough this recipe produces.If you have a smaller, standard mixer, I’d recommend cutting the recipe in half or foregoing technology and kneading this by hand. Dissolve the yeast.