Apr 22, 2018 - Fluffy Almond Milk Pancakes are perfect dairy free pancakes. The milk: you can use regular cow's milk instead of almond milk, but omit the vanilla.

I use almond milk as a milk replacement, almost exclusively. They’re a great way to greet the weekend – hello, pancake morning!

In theory, you can use other lactose-free milks such as coconut and oat milk, but I have not tested this. In theory, you can use other lactose-free milks such as coconut and oat milk, but I have not tested this. Stir in the raisins.

Stir in the raisins. But it’s a double helping of antioxidants and delicious, so we’d recommend it!

Heat a little oil in a frying pan … I compared recipes for normal and buttermilk and noted that there was far less milk called for in the Buttermilk recipe (makes sense).
Make sure they are tightly wrapped or in an airtight container as pancakes dry out fast. Almond flour pancakes keep well refrigerated for a few days.

Serve with fresh berries and make a wonderful start to your day. Freeze cooled down … Make these when everyone is sleeping in 15 minutes. These almond milk pancakes are the best, richest, and most delicious recipe.

The blueberry compote is optional because we have blueberries in the pancake batter already.
These are wonderfully fluffy and as tasty as regular milk pancakes. I was about to say when I made pancakes with almond milk they turned out fine, when I realized I made Buttermilk pancakes instead of just regular pancakes. Place the Alpro Almond Drink, egg and oil in a large bowl and whisk in the flour and remaining icing sugar.