Also, if you save your oil, frying with olive will shorten how much you reserve because it has a low smoke point and even when mixed can burn in high temperatures. It's a basic universal oil that can be used in almost any recipe. The health effects of deep frying with olive oil, which are quite favorable, will be somewhat lost over repeated fryings, however. Conclusion:

Isn't oil just oil but it's a matter of viscosity therefore oils of two different densities may not mix properly although you would have the volume you are seeking. I … I know you're not supposed to, technically. Yes, olive oil is a vegetable oil. Peanut oil could therefore be considered a vegetable oil instead of a nut oil as it does not come from a tree nut.

Read the Can I mix oils when deep frying? Not only can you fry with extra vir­gin olive oil, but you should. A range of possible health benefits may make coconut oil a good choice for frying. Plus, vegetable oil is relatively cheap, so it's the best option to get if you're on a budget. Although basic vegetable oil can do most any cooking job, several other alternatives exist that provide their own flavor and health benefits.

Olive oil can be part of a healthy diet, which may include some fried foods. When to Use Vegetable Oil Jessica Kelly.

Once the Crisco has melted, you can determine how much liquid oil you need to make up the difference. Also, if you save your oil, frying with olive will shorten how much you reserve because it has a low smoke point and even when mixed can burn in high temperatures. Instead of deep frying, brush vegetables with a light coating of oil and cook them in the oven for oven-fried foods. According to the International Olive Council, light olive oil's high smoke point is 410 degrees Fahrenheit, which is definitely hot enough for deep frying. Vegetable oil should be used primarily for deep frying and stir-frying. Vegetables, such as potatoes, have more nutrients when fried in extra virgin olive oil then when boiled.

It stands up well to heat due to its monounsaturated fatty acid and polyphenol content and is a safer, healthier, and tastier choice compared to other oils. Peanut Oil. Can you substitute olive oil with vegetable oil for baking and frying? But, its more expensive. This is the oil of choice for deep frying turkeys.
Take a spoonful of vinegar and chase with water afterwards to unclog any arteries. discussion from the Chowhound Home Cooking, Deep Frying food community.

In terms of physical properties, this won't be a problem as oil-based products, like water-based ones, are miscible. Yes you can. Fry­ing with EVOO not only sat­is­fies our desire for South­ern-fried com­fort foods, Asian stir fry, Mex­i­can faji­tas and Ital­ian veal pic­cata, but it does all of that in addi­tion to ful­fill­ing our nutri­tional require­ments for a healthy dietary fat as well. Regardless of the reason, yes, you can mix oils when deep frying under the right circumstances.

Researchers in Spain made a remarkable discovery.

You can make crispy french fries at home with olive oil.

Olive oil breaks down and smokes at a lower temperature than vegetable oil so it is not a good oil to deep fry in. An oil's smoke point reflects the temperature at which it begins burning — past this point, it's likely to ignite.

If you're going to deep fry, light refined olive oil is a good way to go.

Peanut oil is readily available in gallon-sized and larger containers at supermarkets and camping stores.

Deep frying with extra virgin olive oil is a hot topic.

But, its more expensive.