Deer in a Day £115, 10:00 - 16:30. Really nice guys and set up. Deer Gralloching, Inspection and Butchery Masterclass £325 for Capreolus Club members / £395 for non members. The best venison in the world comes from Dorset; a warm temperate climate provides the perfect habitat in which deer thrive, the quality of our meat is outstanding. Working in a small group, you’ll be introduced to the basic principles of butchering a pig and learn to make your own sausages, air-dried ham, brawn, bacon, chorizo and pâté. We will proportion the meat of a deer into steaks, roasts, ribs and ground burger. Thread starter Blackrider; Start date Oct 10, 2013; B. Blackrider Well-Known Member. The cost will increase if you would rather have a deer each or a larger group. Our Muntjac Master classes are £150.00 per person and are always held on a Sunday. Two days looking at pork butchery and charcuterie. Please enquire for mid-week availability and to make a booking. Next Reviews . It will also cover the legal guidelines for selling meat. This is your opportunity to get to know the cuts so you can make the most of every piece. Learn how to skin and butcher a whole deer in a relaxed and informative environment surrounded by the crackle and pop of fires. The student will be learning from some of the best award winning butchers possible. We offer all the traditional courses you would expect from a cookery school but have the added dimension of teaching skills such as fishing, shooting, foraging, brewing and butchery. Master the art of pork from nose to tail, with an intensive one-day butchery and cookery course at River Cottage. DSC LEVEL 1Due to retirement Assessment only . Donington Deer Management was founded in 1990 when David Stretton took over the management of Donington Deer Park with its Red and Fallow deer herds as an extra to his established Agricultural Engineering business of 30 years standing. Venison is best cooked quickly over a high heat, ideal for barbequed steaks or a stir-fry. ALL COURSES ARE POSTPONED UNTIL FURTHER NOTICE existing bookings will be honoured and new dates arranged at mutually convenient times. We all had a great day despite the chilly weather and gained a huge amount of knowledge about deer butchery with Colin and Alan from Huttons Traditional Butchers, Knaresborough. When available we love to butcher Venison as it is a fantastic meat that is rich in flavour. Please bring a packed lunch and your own cool box with ice packs. The Capreolus Club has teamed up with highly experienced professional stalker and deer manager Peter Leach, to deliver a Deer Gralloching, Inspection & Butchery Masterclass at a country estate in Wadhurst, East Sussex. Goat - jointed . Because First Light yearling venison is young and tender there are a wide number of cuts you can use to create some magic. In addition, a portion of the deer will utilized as canned venison. Carcass preparation and butchering; The courses represent a good introduction for those who may want to go on and apply for a British Deer Society Level 1 course. Giuseppe Vitolo. Deer Butchery Course. This course covered everything that I wanted it to. Our Manufactured Or Recommended Range; Smithfield (made in Sheffield) Range ; Larder Hygiene Equipment; Stalking Accessories; Courses; Books; DVD; Contact; Search; OTHER ITEMS; Courses. The following two courses can be organised at a mutually suitable time to suit either the individual or group. In this deer processing class, Rick Fetrow will teach you how to take your deer from the field to the freezer. Next Reviews . A whole deer in a day course - learn butchery and cookery skills on this training course in the Hampshire South Downs. Join The Salt Box for a day in the woods celebrating wild venison. You will take home hand made sausages and stewing steak and have the opportunity to purchase more venison at the end of the day. 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